CHARCUTERIE AND CHEESE

Jamon Iberico is a type of cured ham that comes from black Iberian pigs, typically found in Spain.

Dry-cured Spanish ham

Serrano Ham, Chorizo and Salchichon

Manchego cheese is a Spanish cheese made from sheep's milk.

Cabra al romero is a Spanish cheese made from pasteurized goat's milk. It is aged for around 75 days and infused with rosemary, giving it a distinct herbal flavor

Valdeon cheese is a blue cheese from Spain, specifically from the region of Leon. It is made from a blend of cow's and goat's milk and is aged for 2-4 months

Manchego, Cabra al Romero and Valdeon Cheese

Serrano Ham, Chorizo, Salchichon and Manchego Cheese