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PAELLAS Y ARROCES
Paellas and arroces are traditional Spanish dishes made with rice as the main ingredient. They can be cooked with a variety of ingredients such as meats, seafood, and vegetables, along with saffron and other seasonings to create a flavorful and aromatic dish.
Paellas y Arroces
Paella Mixta for 2
Combination of Paella de mar and Paella de campo
$50.00
Paella de Mar
Paella de Mar is a traditional Spanish seafood dish originating from the Valencia region. It includes a variety of seafood such as shrimp, calamari, clams and mussels, along with rice, saffron, and other seasonings
$25.00
Paella Negra
Squid ink, Calamari, Clams and Mussells
$27.00
Paella de Campo
Chicken, sausage, garbanzo, artichokes
$25.00
Paella de la Huerta
Broccoli, cauliflower, garbanzos and artichokes
$25.00