HOUSE SPECIALS

Oven-roasted Branzino, roasted potatoes and piquillos peppers

Roasted fish with shrimp in garlic wine sauce

Spanish seafood stew that includes a Branzino, mussels, clams, shrimp, calamari as well as fish and other seafood. It is flavored with a rich tomato and wine-based broth

Grilled Ribeye, rosemary potatoes and mojo verde

Pork Tenderloin, piquillo pepper, alioli, chorizo and Manchego gratin and potatoes

Caserole of chicken, sausage, garbanzos, potatoes, artichokes, peppers, green beans, olives, raisins

Beef Ragu with a creamy Bechamel sauce, topped with a flavorful Basil Pesto and a sweet balsamic glaze drizzle